How we saved a Twickenham pub £5,000 a year
Client T runs a pub in Twickenham with takings that spike hard on rugby international weekends. The seasonality made cash flow and VAT lumpy, the previous accountant filed on estimates, and the staff costs and stock were never properly matched to the takings periods.
Outcome: We built a proper takings and stock routine around the event calendar, fixed the VAT, and planned cash flow around the predictable spikes. VAT brought under control and about £5,000 a year saved, with no more guessing before international weekends.