How we sorted a Brixton Village restaurant for £7,600 annual saving
Client K runs a Caribbean restaurant in Brixton Village that had grown from a market stall into an established sit-down restaurant. It was still being run as a sole trade despite profits of around £70,000, with the owner paying higher-rate income tax plus Class 4 NIC, and no structure for the family members who worked in the business.
We incorporated the restaurant into a Ltd company, set the owner's salary at the NIC-optimal level with the balance as dividends, brought their partner (who managed front of house and bookkeeping) onto proper PAYE at market rate and as a minority shareholder, and switched the VAT scheme to one that better fitted the restaurant's mix of eat-in and takeaway sales. We set up tronc for the waiting staff's tips.