How we restructured a Windsor hospitality business for £9,800 saving
Client K runs a restaurant and bar in central Windsor serving the strong tourist and local trade, trading as a sole trader with profits around £82,000. He was paying higher-rate income tax plus Class 4 NIC, his brother managed front of house full-time without a formal structure, and tips weren't organised through a tronc.
We incorporated the business into a Ltd company, set Client K's salary at the NIC-optimal level with the balance as dividends, brought his brother onto proper PAYE and as a minority shareholder reflecting his genuine role, reviewed the VAT (eat-in and hot food standard-rated, with the right treatment of the bar), and set up a tronc for the waiting and bar staff's tips.