How we restructured a Norbury Sri Lankan restaurant for £7,100 saving
Client K runs a Sri Lankan restaurant and takeaway on the London Road trading as a sole trader, with profits around £66,000. He was paying higher-rate income tax plus Class 4 NIC, with no structure for his wife who managed front of house and the books, and tips weren't structured through a tronc.
We incorporated the business into a Ltd company, set Client K's salary at the NIC-optimal level with the balance as dividends, brought his wife onto proper PAYE and as a minority shareholder reflecting her genuine role, reviewed the VAT (eat-in and hot takeaway standard-rated, cold items zero-rated), and set up a tronc for the waiting staff's tips.