How we restructured a Goodmayes restaurant for £8,400 annual saving
Client K runs a South Asian restaurant and takeaway on the Goodmayes High Road trading as a sole trader, with profits around £72,000. He was paying higher-rate income tax plus Class 4 NIC, with no structure for his brother who managed the kitchen full-time and the wrong VAT approach for the mix of eat-in and takeaway.
We incorporated the business into a Ltd company, set Client K's salary at the NIC-optimal level with the balance as dividends, brought his brother onto proper PAYE at market rate and as a minority shareholder reflecting his genuine role, reviewed the VAT (eat-in and hot takeaway standard-rated, with the split captured), and set up a tronc for the waiting staff's tips.